This Fajita Marinade will make the perfect addition to your Fiesta Friday or Taco Tuesday night! Try it with some strip or skirt steak and your Fajitas, Tacos, Burritos, Enchiladas, and Chimi Changas are sure to have everyone coming back for more!
- 0.5 lb package
- Seasons 12.5lb of meat
- Use: Tumble 0.50 lbs. of seasoning and 36 oz. of cold water to 12.5 lbs. of meat.
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Learn about How To Make Juicer Meat Products in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!