Made with real Balsamic Vinegar mixed with dehydrated onion, carrots, garlic, and parsley, this marinade won't disappoint! For marinating chicken leave it in the refrigerator overnight, so the sherry wine powder in the marinade will allow it to penetrate deeper into the chicken for a more flavorful finished product!
- 0.375 lb package
- Seasons 12.5 lb of meat
- Use: Tumble 0.375 lb of seasoning and 1.25 lb of cold water to 12.5 lb of meat
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!