Witt's Complete Fajita Flavored Marinade - 9 lb

Witt's Complete Fajita Flavored Marinade - 9 lb

Newly Weds

Witt's Complete Fajita Flavored Marinade is the go-to seasoning for anyone craving that classic, crowd-pleasing flavor.

Features:

• 12 -12 oz bags per case
• 12 oz of seasoning to 1-2 gallons of water for 25 lb of chicken and vacuum tumble/li>

Specifications

• Use for tumbling: Place 25# of chicken, beef, or pork in vacuum tumbler. Add 30oz of water and 12oz of seasoning and vacuum tumble 20 minutes. Let rest for 15 minutes.
• Use for marinade: Dissolve 12oz of seasoning for marinade in 1-2 gallons of water depending on strength desired. Marinate under refrigeration in plastic or stainless steel container for 12-24 hours.

Check out or FAQ for Meat Processing Issues or Questions

Have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue, what can be done to fix it or prevent it from happening when you are processing in the future!

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

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Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.