Venison Marinade

  • A shaker of Venison Marinade from Excalibur
  • An alternate image of Excalibur's Venison Marinade

Bulk discount rates

Buy 12 or above and pay only $5.49 each

Availability: Ships Same Business Day
Shipping Weight:
0.50 LBS
Ship Dims:
2.00 x 5.25 x 2.50 (in)
Sugar, Salt, Paprika, Dextrose, Spices (Including Celery Seed), Trehalose, Onion and Garlic Powder, Citric Acid, Papain Enzyme (Maltodextrin, Extractives of Papain, Sodium Metabisulfite), Natural Hickory Smoke Powder (Contains Maltodextrin), Natural Spice Extractives.
Use as a rub and season to taste or as an option Mix 3 tablespoons to 1 pint of water. Marinate steaks or roasts 15-20 mins.


Venison Marinade

Excalibur Seasoning

This marinade is a little sweet and a little smoky, making it perfect for elk, moose, bison, or any other wild game meats! Mix 3 tablespoons to 1 pint of water and marinate steaks, roasts, etc. for 15 to 20 minutes. Small Particle Size.


  • 6.5oz shaker
  • Use on deer, elk, moose, bison, wild game, etc. Tastes great as a marinade or rub for any of your wild game.
  • Mix 3 tablespoons to 1 pint of water and marinate steaks, roasts, etc. for 15 to 20 minutes.
  • Particle Size: Small

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Excalibur's Spirited Line in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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