General Tso Marinade

  • General Tso Marinade from Excalibur

Bulk discount rates

Buy 12 - 47 and pay only $18.99 each
Buy 48 or above and pay only $15.99 each

Availability: Ships Same Business Day
Shipping Weight:
1.44 LBS
Ship Dims:
4.88 x 0.75 x 6.75 (in)
Sugar, Fructose, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt), Salt, Spices (Including Turmeric), Modified Food Starch, Dried Whole Egg Solids, White Wine Powder (Maltodextrin, White Wine), Garlic Powder, Balsamic Vinegar Powder (Contains Maltodextrin). Contains: Soy, Egg
Use 1.31 lbs of seasoning to 12.5 lbs of meat. Add 1.50 lbs (23 fl oz.) of cold water. Tumble 45 minutes.


General Tso Marinade

Excalibur Seasoning

A Walton's employee favorite! This General Tso Marinade perfectly captures the taste of your local Chinese restaurant, so you can have the flavor without the hassle of going out! This marinade is just right, with the perfect amount of mild heat from red pepper flakes balanced with a slight amount of sweetness. Use it as a marinade on chicken, or try it with pork for a unique dish that will have everyone coming back for more!


  • 1.31 lb package
  • Seasons 12.5 lb of meat
  • Use 0.75 lb of seasoning and 1.5 lb of cold water to 12.50 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How To Make Juicer Meat Products in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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