Description
Dry Rub Bacon Cure
Excalibur Seasoning
Dry Rub Bacon Cure from Excalibur Seasoning is a complete cure perfectly designed for making bacon from fresh pork bellies. One of our most popular bacon cures, with an outstanding flavor, and a simple way to make homemade bacon. Read more about how to make bacon and follow our recipe on Meatgistics. Check out our Meatgistics Video and Post for instructions on How To Make Homemade Dry Rub Bacon.
Features:
- Available in 5 lb packages or 45 lb box
- Use 5 lb of cure per 100 lb of fresh pork bellies - this will impart 200 ppm of nitrite and 547 ppm of sodium erythorbate
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Learn about How To Make Homemade Dry Rub Bacon in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
What is Dry Rub Bacon?
Bacon is classically a pork belly that has been cured by smoking, salting or pickling, these are accomplished with either a cover pickle, an injection or a dry rub. When completed, it is then thinly sliced to create thin strips of bacon ready for pan frying for perfect crispiness.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!