null

Buffalo Bleu Cheese Brat Seasoning

SKU:
4550215730
  • Buffalo Bleu Cheese Brat Seasoning from Excalibur
$24.99
UPC:
729009229938
Shipping Weight:
1.10 LBS
Ship Dims:
3.50 x 1.00 x 6.75 (in)
Ingredients:
Salt, Natural Cream Flavor (Contains Maltodextrin), Dehydrated Frank?s Cayenne Pepper Sauce (Cayenne Pepper Sauce Blend [Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin, Natural Flavor), Natural Bleu Cheese Type Flavor (Contains Maltodextrin, Whey Solids, Salt), Sweet Whey, Onion and Garlic Powder, Sugar, Natural and Artificial Melted Butter Flavor (Natural Flavor, Artificial Flavor, Maltodextrin, Modified Food Starch), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Chives. Contains: Milk
Usage:
Use 1 lb of seasoning to 25 lbs of meat. Add 2 lbs of Bleu Cheese Crumbles.
Frequently bought together:

Description

Buffalo Bleu Cheese Bratwurst Seasoning

Buffalo seasoning and bleu cheese are a classic combination, blending zesty cayenne heat with rich, creamy cheese flavor. This bratwurst seasoning delivers a wing-inspired taste that works perfectly in sausage form.

Try something different by using chicken as your meat block for a true buffalo wing-style brat!

Use 1 lb of seasoning to 25 lb of meat. Add High-Temp Cheese crumbles for enhanced bleu cheese flavor.

A bold buffalo-style brat seasoning that combines tangy cayenne pepper heat with rich bleu cheese character, this blend brings the unmistakable taste of classic wings to your grill in sausage form. Layered with creamy dairy notes, buttery richness, and a hint of chive, it creates a true wing-inspired flavor experience. Crafted to deliver the beloved buffalo and bleu cheese pairing, this juicy, crowd-pleasing sausage is perfect for game days, parties, or any bold flavor craving.

Add 2 lb of Bleu Cheese Crumbles for added Bleu Cheese Flavor.

Salt builds overall flavor intensity and helps balance the heat, tang, and creamy dairy notes throughout the seasoning.

Natural cream flavor adds smooth dairy richness that helps soften the cayenne heat and create a fuller, more indulgent flavor profile.

Dehydrated Frank's cayenne pepper sauce delivers the signature buffalo flavor with tangy vinegar notes, aged cayenne pepper heat, and a savory garlic background that serves as the foundation of the blend.

Natural bleu cheese type flavor contributes the bold, tangy, and slightly sharp dairy character that defines the classic buffalo and bleu cheese pairing.

Sweet whey adds creamy dairy sweetness and helps round out the sharper spicy and acidic components.

Onion and garlic powder provide savory depth and aromatic character that support both the buffalo sauce and bleu cheese flavors.

Sugar softens the heat and acidity while helping create a smoother and more balanced flavor experience.

Natural and artificial melted butter flavor adds rich buttery character that recreates the flavor of traditional buffalo wings tossed in butter-based sauce.

Vinegar powder contributes bright tanginess that enhances the buffalo sauce profile and keeps the rich dairy notes from becoming too heavy.

Chives add a fresh onion-like finish that lifts the creamy and spicy components while adding another layer of classic steakhouse-inspired flavor.

Contains: Milk

Features:

  • Cayenne heat with tangy, buttery richness
  • Creamy, bold dairy flavor
  • Seasons 25 lb of meat
  • Bold, crowd-pleasing flavor

Specifications:

  • 1 lb package
  • Seasons 25 lb of meat
  • Add 2 lb bleu cheese crumbles (recommended)
  • Designed for fresh bratwurst applications

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.