Chicago Brat Seasoning

SKU:
4550212430
$7.99
Bulk Pricing:
Buy 25 - 149 and pay only $6.99 each
Buy 150 or above and pay only $5.99 each
Availability: Ships Same Business Day
UPC:
729009233478
Weight:
0.80 LBS
Ingredients:
Salt, Spices, Dextrose, Spice Extractives, Lemon Oil.
Usage:
Use 0.625 lbs of seasoning to 25 lbs. of meat.
Frequently bought together:

Description

Chicago Brat

Excalibur Seasoning

Chicago Bratwust has a specific taste, it should have a fresh and tangy flavor and include onions, pickles, spicy peppers and tomato flavors. This seasoning has all the flavor you need to make this at home!

Features:

  • .625 lb package
  • Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Making Homemade Bratwursts in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meatgistics User Experience

Read about a Meatgistics users experience with Chicago Bratwurst check out pr0wlunwoof's post and leave a comment with your thoughts!

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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