High Temperature Cheese
High-Temperature cheese comes in cheddar cheese, ghost pepper cheese, swiss cheese, hot pepper cheese or mozzarella cheese flavors. High-Temperature cheese allows you to put cheese in your meat products and the cheese will maintain its shape, and will not melt like ordinary cheese when cooking.
High-Temperature cheese maintains its consistency and allows you to have chunks of cheese in your final product. Our High-Temperature cheese is precut into 1/4" cubes. Usage: Use 1 lb of high-temperature cheese per 10 lbs of meat. This cheese is designed to hold it's shape above 350°F.