Description
Bleu Cheese and Apple Snack Stick & Summer Sausage Seasoning
A unique sweet-and-savory seasoning that pairs tangy bleu cheese with crisp apple flavor, this blend creates an unforgettable bite with every taste. Built with real apple ingredients, creamy dairy notes, and just the right amount of subtle spice, it brings out a balanced profile full of vibrant contrast and appealing character. Designed to deliver luscious creamy richness, orchard-fresh sweetness, and a smooth, lingering finish, it works beautifully in both summer sausage and snack sticks for a truly distinctive result.
This blend has enough Sodium Erythorbate to accelerate the cure, it does not need any other cure accelerator added, your snack sticks can go right to the smokehouse after stuffing.
Salt builds overall flavor intensity and helps balance the sweet apple, tangy cheese, and savory spice components so each flavor remains distinct and well defined.
Brown sugar contributes rich sweetness with light caramel notes that enhance the apple character and soften the sharper edges of the bleu cheese flavor.
Spices including mustard seed add gentle warmth and subtle tangy complexity that support both the fruit and cheese elements while adding depth to the overall profile.
Natural bleu cheese type flavor provides the signature dairy character of the blend, delivering creamy, tangy, and slightly sharp notes that create a bold contrast with the sweetness of the apples.
Dehydrated apple contributes natural apple sweetness and authentic fruit character, adding body and a pleasant orchard-style flavor throughout the bite.
Apple powder made from Northern Spy apples reinforces the apple profile with concentrated fruit flavor, subtle tartness, and additional depth that helps the apple notes remain prominent after processing.
Natural butter flavor adds smooth dairy richness that helps bridge the gap between the fruit and cheese components while creating a fuller mouthfeel.
Natural green apple flavor delivers bright, fresh apple notes that add a crisp and lively dimension to the overall fruit profile.
Sodium erythorbate helps accelerate the cure process while also supporting color stability and maintaining consistent flavor quality throughout processing and storage.
Natural spice extractive enhances aroma and flavor impact, helping tie together the apple, cheese, and spice notes into a cohesive and memorable flavor experience.
Features:
- Unique sweet and savory blend with apple and tangy bleu cheese
- Creamy, fruit-forward profile with balanced richness and brightness
- Perfect for snack sticks and summer sausage applications
- Delivers a distinctive, gourmet-style flavor experience
Specifications:
- 1.5 lbs of seasoning
- Seasons 25 lb of meat
- Includes cure packet
- Contains sodium erythorbate (no additional accelerator needed)
How to Make Snack Sticks
Ready to make your own snack sticks at home? Follow our step-by-step guide on How to Make Snack Sticks to learn the entire process from grinding and seasoning to stuffing, smoking, and finishing. This guide is perfect for beginners and experienced processors looking to improve their results.
Walton’s Recipes, Learning Center & Support
Find Walton’s Meat Recipes for sausage, snack sticks, jerky, and more in the Walton's Learning Center at Meatgistics: Walton's Online Community.
Join the Meatgistics community to ask questions, share tips, and get feedback directly from Walton’s experts while connecting with others passionate about meat processing.