All Natural Ham and Bacon Cure
For this to act as a cure you must use in conjunction with Celery Juice Powder, which replaces the nitrite in your formula.
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.Walton’s Smoked Bacon Recipe
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!