All Natural Ham and Bacon Cure

SKU:: 4560490600

$21.95

Availability: Ships Same Business Day

Current Stock:

Quantity:

UPC:

729009046405

Shipping Weight:

5.05 LBS

Ship Dims:

6.50 x 1.25 x 8.00 (in)

Ingredients:

Sea Salt, Paprika, Raw Cane Sugar, Spices.

Usage:

For hams, mix 5 lbs of cure with 15 lbs of cold water and 6 oz of Celery Juice Powder 0132899 Strain through cheese cloth and pump hams 20%. For bacon, use 2.25 lbs of cure plus 6 oz of Celery Juice Powder 0132899 to 100 lbs of bellies and 10 lbs of

Description

Description

For this to act as a cure you must use in conjunction with Celery Juice Powder, which replaces the nitrite in your formula.

All Natural Ham and Bacon Cure

5 lb Bag

Uses:

For hams, mix 5 lbs. of cure with 15 lbs. of cold water. Strain through cheese cloth and pump hams 20%.

For bacon, use 2.25 lbs. of cure to 100 lbs. of bellies and 10 lbs. of cold water. Tumble for 2 hours, hold overnight in cooler, tumble for 1 hour, move to smokehouse.

Use with: Celery Juice Powder - celery juice powder replaces nitrite in your formula.

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Smoked Bacon Recipe

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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