Use 2 lbs of seasoning to 8 lbs of water for a 10% pump. Use 2 lbs of seasoning to 18 lbs of water for a 20% pump. Use 12.61 lbs of seasoning to 10 gallons of water for a 15% pump.
For this to act as a cure you must use in conjunction with Celery Juice Powder, which replaces the nitrite in your formula.
All Natural Ham and Bacon Cure
5 lb Bag
Uses:
For...
Blue Ribbon Maple Cure for Ham
Excalibur
One of our best selling ham cures, this combines a classic taste with a nice hint of maple to give you a great finished product!
Features:
50 lb Box
Use 1...
Maple Bacon Cure with Erythorbate
Excalibur Seasoning
This is Maple Bacon Cure with the correct amount of Sodium Erythorbate already mixed in, the Sodium Erythorbate allows you to hold your bacon...
W Maple Bacon Cure
Excalibur
A match for Witt's Maple Bacon Cure! Who doesn't love maple and bacon? This cure will give you great results if you are making bacon for your customers or at home for...
Perfect for a classic simple bacon taste! Use 2 lb of this cure to 1 gallon of water for a 10% pump.
Weight: 45 lb. Box
Use: Use 2 lbs. of cure per 1 gallon of water for 10%...