Use 2 lbs of seasoning to 8 lbs of water for a 10% pump. Use 2 lbs of seasoning to 18 lbs of water for a 20% pump. Use 12.61 lbs of seasoning to 10 gallons of water for a 15% pump.
For this to act as a cure you must use in conjunction with Celery Juice Powder, which replaces the nitrite in your formula.
All Natural Ham and Bacon Cure
5 lb Bag
Uses:
For...
Complete Bacon Cure
Excalibur
This full-flavored bacon cure gets its taste from brown and cane sugar. Use 2 lb of cure per gallon of cold water for 10% pump.
Features:
45 lb box
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Perfect for a classic simple bacon taste! Use 2 lb of this cure to 1 gallon of water for a 10% pump.
Weight: 45 lb. Box
Use: Use 2 lbs. of cure per 1 gallon of water for 10%...
Dry Rub Bacon Cure
Excalibur Seasoning
Dry Rub Bacon Cure from Excalibur Seasoning is a complete cure perfectly designed for making bacon from fresh pork bellies. One of our most popular bacon...
Maple Bacon Cure with Erythorbate
Excalibur Seasoning
This is Maple Bacon Cure with the correct amount of Sodium Erythorbate already mixed in, the Sodium Erythorbate allows you to hold your bacon...
W Maple Bacon Cure
Excalibur
A match for Witt's Maple Bacon Cure! Who doesn't love maple and bacon? This cure will give you great results if you are making bacon for your customers or at home for...
Blue Ribbon Maple Cure for Ham
Excalibur
One of our best selling ham cures, this combines a classic taste with a nice hint of maple to give you a great finished product!
Features:
50 lb Box
Use 1...
Blue Ribbon Maple Bacon Cure
A Complete Bacon Cure
Walton's best-selling complete bacon cure. If you are looking for a complete cure for bacon, this will surely not disappoint and is a favorite of...