Use 2 lbs of seasoning to 8 lbs of water for a 10% pump. Use 2 lbs of seasoning to 18 lbs of water for a 20% pump. Use 12.61 lbs of seasoning to 10 gallons of water for a 15% pump.
For this to act as a cure you must use in conjunction with Celery Juice Powder, which replaces the nitrite in your formula.
All Natural Ham and Bacon Cure
5 lb Bag
Uses:
For...
Complete Bacon Cure
Excalibur
This full-flavored bacon cure gets its taste from brown and cane sugar. Use 2 lb of cure per gallon of cold water for 10% pump.
Features:
45 lb box
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W Maple Bacon Cure
Excalibur
A match for Witt's Maple Bacon Cure! Who doesn't love maple and bacon? This cure will give you great results if you are making bacon for your customers or at home for...
Maple Bacon Cure with Erythorbate
Excalibur Seasoning
This is Maple Bacon Cure with the correct amount of Sodium Erythorbate already mixed in, the Sodium Erythorbate allows you to hold your bacon...
Perfect for a classic simple bacon taste! Use 2 lb of this cure to 1 gallon of water for a 10% pump.
Weight: 45 lb. Box
Use: Use 2 lbs. of cure per 1 gallon of water for 10%...