2.3 in x 12 in Red Net Casings

2.3 in x 12 in Red Net Casings

Walton's

At 2.3" x 12", these are great casings for making smaller summer sausages for putting with smaller crackers or slices of cheese. It has a 1 lb capacity, is prestuck, tied at one end, has a 2.3" diameter, and has a red meat netting pattern printed on it. Being prestuck allows the casing to conform to the meat as tight as possible. To prepare you have to soak them for 30 minutes in warm water so they are pliable enough to stuff.

Features:

• Protein coated fibrous sausage casings
• Protein coated fibrous helps the casing stick to the meat as it dries
• A great casing option for dried salami
• Tied at one end
• 25 per bundle

Specifications:

• 2.3" x 12" diameter
• 1 lb capacity
• This item is non-returnable

How To Make Summer Sausage- Meatgistics

Learn about How To Make Homemade Summer Sausage in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.