Plastic Red Net Casings - 120 mm x 20 in

SKU:
230277
  • Plastic Red Net Casings
  • 120 mm x 20 in Plastic Red Net Casings
  • A close-up of Plastic Red Net Casings
$17.99
Bulk Pricing:
Buy 10 - 19 and pay only $15.99 each
Buy 20 or above and pay only $14.99 each
Availability: Ships Same Business Day
Shipping Weight:
1.50 LBS
Ship Dims:
4.73 x 4.00 x 20.00 (in)
Frequently bought together:

Description

120 mm x 20 in Plastic Red Net Casings

Walton's

This is a great casing for cooked ham, head cheese, and souse. These casings have about an 8 lb stuffing capacity. For best results you should try to overstuff this casing by 5-10% to allow the casing to set to the meat. It has a 5 in diameter when fully stuffed and these casings should be soaked in cold water for 30 minutes before usage.

Features:

  • 8 lb capacity
  • Sold in bundles of 25
  • 5 in stuffing diameter
  • A great casing choice for cooked ham, head cheese, and souse
  • Soak in cold water for 30 minutes before usage
  • Overstuff casing by 5% to 10% for best results
  • Use an intermittent cold water shower after cooking
  • This product is not returnable

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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