#12 White Polyester Meat Netting

#12 White Meat Netting

JetNet

Elastic meat netting is easier to use than butcher's twine and gives a more uniform and professional appearance to a variety of meat products. Perfect for holding meats while cooking or smoking and will still easily release from the meat after cooking. Size 12 netting has a 1.5" Layflat with 150 feet per roll and is suited best for netting stuffed chicken breasts, sausage, or sopersotta.

Features:

• Size 12 red meat netting
• 1.5" Layflat
  
• 150 ft. roll
  
• Usage Diameter 100mm/3.94"
  
• Maximum temperature 450 degrees