Description
Fajita Flavored Snack Stick
Excalibur Seasoning
With Red & Green Bell Peppers, Onion, Garlic, and of course Jalapenos, this seasoning will make a snack stick that tastes just like home-cooked fajita meat! Add Hi-Temp Cheese to make them even better. Works best with beef but can also work with pork or wild game!
Features:
- 1.4375 lb package
- Seasons 25 lb of meat
- Includes necessary Sure Cure package
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Learn about How to Make Homemade Snack Sticks in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!
Additional Information
Ingredients: |
Salt, Dextrose, Corn Syrup Solids, Dehydrated Vegetables (Red and Green Bell Pepper, Onion, Garlic, Jalapeno Pepper), Spices, Sodium Erythorbate (0.95%), Cilantro Flakes, Natural Spice Extractives (Including Paprika). |
Usage: |
Use 1.4375 lbs of seasoning plus 1 oz Sure cure to 25 lbs of meat. |
In-Store Pickup Quantity: |
5 In Stock |
4550370410: |
14 |