Walton's Chamber Vacuum Pouches - 100 Count

Walton's 100 Count Chamber Vacuum Sealer Bags

Walton's Vacuum Pouches

Walton's vacuum pouches are designed for chamber vacuum sealers only. At a fraction of the cost of the "mesh" type of bags used in non-chambered vacuum sealers, Walton's just made it easier to upgrade to a more efficient and better quality chamber vacuum sealer without having to buy large quantities of 1,000+ bags typically seen in other chamber vacuum pouch brands. Save time and money with Walton's and our brand of vacuum pouches. The same heavy-duty and commercial-grade bags used by thousands of commercial meat processors across the country are now available in 100 count packages, suitable for home use and all your home or commercial vacuum sealing. Walton's 3 mil bags are 75 microns compared to other 3 mil bags that are only 70 microns thick. Walton's bags also contain an EVOH layer for a superior oxygen barrier and a tear notch for easier opening after being sealed.

Features:

• Available in 3 mil - 75 micron thickness and 5 mil - 125 micron thickness
• Heavy duty construction
• Includes an easy open notch to effortlessly open a sealed pouch
• Compatible with all brands of chambered vacuum sealers
• Costs a fraction of typical non-chambered or "mesh" and "channel" style bags
• Commercial-grade bags used by thousands of meat processors across the country
• Protect and keep foods fresh for up to 5 times longer with vacuum sealing
• Stop throwing away foods from freezer burn
• Preserve and protect any type of foods like meat, fruits, and veggies
• RETURNS NOT ACCEPTED ON FOOD CONTACT ITEMS

Specifications:

• Oxygen Transmisssion Rate is 3.2 cc/m2/day when
• 100 bags per package
• 6in x 10in
• 6in x 12in (pint)
• 8in x 10in
• 8in x 12in (quart) *Most Popular*
• 10in x 13in

Technical Data for ASTM D882 Test:

• Oxygen Transmisssion Rate is 3.2 cc/m2/day
• Elongation (TD) 720%
• Elongation (MD 600%
• Tensile Strength (TD)280
• Tensile Strength (MD)320
• Water Vapor Transmisssion Rate is 3.2 g/m2/da for ASTM F 1249

Stop Crushing Vacuum Sealed Foods- Meatgistics

Learn How To Stop Crushing Your Food in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.