Walton's Bold Jerky Seasoning
Awesome strong flavor with a little heat without being too spicy or overpowering, Walton's Bold Jerky Seasoning is a great custom blend of seasoning that is popular with almost everyone. It is formulated from our most popular selling snack stick seasoning, Willie's Snack Stick Seasoning. It has just a slight change of ingredients to better complement jerky while still retaining what we would consider one of the best flavor profiles and most popular flavorings for jerky or snack sticks. Each package weighs 1.42 lb and seasons 25 lb of meat, plus it includes the necessary 1 oz Sure Cure packet.
- 1.42 lb package
- Seasons 25 lb of meat
- Includes necessary Sure Cure package
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
What is Bold Jerky Seasoning?
Walton's Bold Jerky Seasoning is a custom blend from Excalibur Seasoning and Walton's based off of our most popular selling snack stick seasoning, Willie's Snack Stick Seasoning. It was formulated to better suit jerky with a slight change of ingredients to reduce some of the heat that Willie's has when used as a jerky seasoning, while still retaining what we would consider to be one of the best flavor profiles and most popular flavorings for jerky or snack sticks.
Tips for Cutting and Slicing the Best Jerky Meat?
One of the most overlooked aspects of making whole muscle jerky is the breaking down of the muscle into strips. If you are able to have uniformity in your slices they will all marinate, cook and dehydrate at the same rate. This will give you an entire batch of perfect jerky instead of some pieces being too tough and dry and some being too moist and not fully cooked. The easiest way to achieve this is with a Meat Slicer that will allow you to set your cut your stips to the desired thickness. Make sure you are cutting against the grain when you are slicing your meat, this will give you more tender pieces that are easier to chew. If you are having trouble slicing a good tip is to get the meat as cold as possible and slicing will be much easier