Walton's Bold Jerky

Walton’s Bold Jerky Seasoning

A fan-favorite jerky blend known for its smooth balance of savory flavor, mild heat, and subtle sweetness. Designed to enhance the natural taste of meat without overpowering it, this seasoning delivers consistent, crowd-pleasing results batch after batch.

Packed with bold flavor and just the right touch of heat, Walton's Bold Jerky Seasoning delivers a powerful taste without being too spicy or overwhelming. This custom blend is a fan favorite, hand crafted to perfectly complement jerky. The result? One of the most popular and well-balanced flavor profiles for jerky. Overall, it is a smooth, slightly sweet, and savory seasoning with just enough heat to keep it interesting.

The salt enhances the natural meat flavor while also aiding in preservation. Corn syrup solids add a mild sweetness that rounds out the profile and helps balance the spice, while also supporting browning and texture

A generous amount of red pepper flakes brings a noticeable but approachable heat, giving the jerky a gentle bite without making it overly spicy.

Dehydrated garlic adds a rich, savory backbone that complements the meat without overpowering it.

Features:

• Balanced savory flavor with mild, approachable heat
• Includes Walton's Butcher Cure for convenience
• Fan-favorite blend ideal for jerky and snack sticks
• Consistent, high-quality seasoning performance

Specifications:

• Flavor profile: Savory, slightly sweet, mild heat
• Use: Jerky and snack sticks
• Net weight: 1.42 lb package
• Seasons up to 25 lb of meat

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.