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Jalapeno Jerky Seasoning

SKU:
4550341770
  • Jalapeno Jerky Seasoning from Excalibur
$10.99
Shipping Weight:
0.70 LBS
Ship Dims:
5.00 x 1.00 x 4.00 (in)
Ingredients:
Salt, Spices, Sugar, Dehydrated Jalapeno and Bell Pepper.
Usage:
Use 0.625 lb of seasoning to 25 lbs of meat plus 1 oz of SURE CURE to 25 lbs of meat.
Frequently bought together:

Description

Jalapeno Jerky Seasoning

A bold jerky seasoning that delivers clean, fresh jalapeño heat with a balanced savory profile. Designed for those who want noticeable spice without overwhelming the natural meat flavor, this blend provides a smooth, approachable kick with every bite.

Bright jalapeño heat hits fast with a clean, fresh kick that wakes up every bite. Savory, bold, and just the right amount of fire to keep you reaching for more. Built for heat lovers who want flavor that actually shows up and doesn’t quit.

Dehydrated jalapeño provides the primary pepper heat and fresh bite, while dehydrated bell pepper adds mild sweetness and depth, rounding out the pepper profile and giving a fuller, more complete “fresh pepper” character.

Salt enhances the overall flavor intensity, sharpening the natural meat taste and making the jalapeño heat more pronounced and immediate on the palate.

Sugar helps balance the sharp heat and saltiness, smoothing the flavor profile so the spice feels clean and approachable rather than harsh or one-dimensional.

Features:

  • Fresh jalapeño flavor with clean, noticeable heat
  • Balanced savory profile with mild sweetness
  • Approachable spice level that enhances, not overwhelms
  • Consistent results for home or commercial jerky production

Specifications:

  • Flavor profile: Fresh pepper heat, savory, mild sweetness
  • Use: Jerky seasoning
  • Net weight: 0.625 lb package
  • Seasons up to 25 lb of meat (includes Sure Cure)

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.

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