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Walton's Jalapeno Summer Sausage

SKU:
45800120
  • Waltons Jalapeno Summer Sausage Seasoning on a white background.
  • Lifestyle shot of Waltons Jalapeno Summer Sausage on a sausage cut into slices
$11.99
Shipping Weight:
1.15 LBS
Ship Dims:
5.00 x 1.00 x 7.00 (in)
Ingredients:
Spices, Paprika, Salt, Dextrose, Dried Jalapeno, Sodium Erythorbate 1.96%
Usage:
0.69 LB SEASONING TO 25 LBS OF MEAT. PLUS 0.46 LB MAPLE CURE
Frequently bought together:

Description

Jalapeño Summer Sausage Seasoning

A bold jalapeño summer sausage seasoning that delivers fresh, lively pepper flavor with just the right touch of heat, this blend is perfect for anyone seeking a twist on tradition. Crafted with real dried jalapeños and a classic mix of spices, it achieves a balanced profile that lets both meat and pepper character shine. Designed to create summer sausage with vibrant color, approachable heat, and a rich, savory finish, it appeals to a broad range of tastes and occasions. The addition of a Maple Cure, instead of the traditional butchers cure adds a slight sweetness to this seasoning to balance some of the heat.

This blend has enough Sodium Erythorbate to accelerate the cure, it does not need any other cure accelerator added, your snack sticks can go right to the smokehouse after stuffing.

Spices provide the foundation of the blend, delivering warm, savory character that supports and enhances the fresh jalapeño flavor without overpowering it.

Paprika contributes mild sweetness, depth, and excellent color development while adding another layer of pepper complexity to the seasoning.

Salt builds overall flavor intensity and helps define the spice and jalapeño notes so the profile remains clean, bold, and well balanced.

Dextrose adds a light sweetness that softens the pepper heat and creates a smoother, more rounded flavor experience from beginning to end.

Dried jalapeño delivers the signature character of the blend with fresh green pepper notes and a moderate, lingering heat that provides plenty of flavor without becoming overwhelming.

Sodium erythorbate helps accelerate the cure process while also supporting color stability and maintaining consistent flavor quality throughout processing and storage.

Features:

  • Fresh jalapeño flavor with mild to moderate, approachable heat
  • Balanced profile combining savory spice and subtle sweetness
  • Includes Maple Cure for a slightly sweeter, well-rounded finish
  • Consistent color development and dependable processing performance

Specifications:

  • 0.69 lbs of seasoning
  • Seasons 25 lb of meat
  • Includes Maple Cure and sodium erythorbate (cure accelerator)
  • Formulated for jalapeño-style summer sausage with balanced heat

Walton’s Recipes, Learning Center & Support

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