Walton's Manual Sausage Linker

SKU:
192226
  • Walton's Manual Sausage Linker
  • Sausage being put through the Walton's Manual Sausage Linker
  • Close-up of sausage being put through the Walton's Manual Sausage Linker
  • The back of a Walton's Manual Sausage Linker
$499.99
Availability: Ships Same Business Day
Weight:
14.00 LBS
Dimensions:
9.00 x 9.38 x 15.50 (in)
Frequently bought together:

Description

Walton's Manual Sausage Linker

Walton's

The new Walton's Manual Sausage Linker is a great option for people looking for an old-world style tied off sausage. Simple to use and with the ability to make uniform sized links this will work perfectly for the home user or small butcher shop. With all 304 Stainless Steel construction and few moving parts this linker should give you years of quality service. This sausage linker will work with sausage up to 42mm in diameter.

Features:

  • 304 Stainless steel construction
  • Ties off individual casings with string
  • Includes approximately 1,600 feet of twine

Specifications:

  • Links up to 42mm diameter sausages
  • Overall dimensions - 40cm x 23cm x 24cm

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose