Jalapeno Popper Sausage

Jalapeno Popper Sausage

Excalibur Seasonings

Whether you are at a bar, restaurant, or at home, Jalapeno Poppers are the ultimate appetizer/finger food, and now you can have that awesome taste in a sausage! Add 10% high-temperature Mozzarella cheese and 5% semi-cooked bacon during the mixing phase to really push this sausage over the top! If you really want some extra heat, swap out the High-temp Mozzarella for High-Temp Ghost pepper, or add some rehydrated Jalapeno Pepper Flakes from Excalibur.

Features:

• Add 10% High-Temp Mozzarella
• Add 5% Bacon (if desired)
• 1 bag seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Fresh Sausage Making in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

User Experience

Read about a Meatgistics users experience with the seasoning at Jalapeno Popper Sausage check out GrimPuppy's post and leave a comment with your thoughts!

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!