Walton's Legacy Summer Sausage

Legacy Classic Summer Sausage Seasoning

A timeless summer sausage seasoning crafted around the bold, traditional flavors that helped build a legacy, this blend pays tribute to the roots of classic sausage making. Simple, savory, and packed with character, it delivers the unmistakable summer sausage taste that generations have enjoyed and cherished. Designed to create sausage that is rich and flavorful, it offers broad appeal, dependable performance, and an authentic old-fashioned finish that stands the test of time.

This blend has enough Sodium Erythorbate to accelerate the cure, it does not need any other cure accelerator added, your snack sticks can go right to the smokehouse after stuffing.

Salt builds overall flavor intensity and helps define the savory and spice notes while enhancing the natural flavor of the meat.

Spices provide the classic summer sausage character with warm, aromatic notes that create a familiar and well-balanced flavor profile.

Sugar adds a touch of sweetness that softens the spice notes and rounds out the overall flavor, creating a smoother and more approachable finish.

Monosodium glutamate boosts savory richness and mouthfeel, enhancing the natural meat flavors and contributing to a fuller, more satisfying eating experience.

Sodium glutamate further reinforces the savory profile, intensifying the seasoning's depth and helping create the rich, lingering flavor associated with traditional summer sausage.

Sodium erythorbate helps accelerate the cure process while also supporting color stability and maintaining consistent flavor quality throughout processing and storage.

Garlic powder provides a robust aromatic backbone that complements the spices and adds savory depth, completing this classic, old-fashioned summer sausage profile.

Features:

• Crafted for a traditional, old-fashioned summer sausage taste
• Balanced savory profile with subtle sweetness and classic spice notes
• Built-in cure accelerator for improved processing efficiency
• Reliable performance with consistent flavor and color development

Specifications:

• .92 lb package
• Seasons 25 lb of meat
• Includes sodium erythorbate as a cure accelerator
• Formulated for classic summer sausage applications

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