Ultimate Steak and Roast Rub - 31 oz

  • A 31 oz. bottle of Ultimate Steak and Roast Rub from Excalibur
  • Ultimate Steak and Roast Rub
Availability: Ships Same Business Day
Shipping Weight:
1.90 LBS
Ship Dims:
3.19 x 7.00 x 4.25 (in)
Kosher Salt, Dehydrated Garlic and Onion, Black and Red Pepper, Spices (Including Mustard Seed).
Use as a rub or sprinkle to taste on any protein or vegetable.


Ultimate Steak and Roast Rub

Excalibur Seasonings

One of our most popular and best-selling seasonings, and definitely a Walton's favorite, in an even larger quantity! This Rub enhances the natural flavor of meat and vegetables rather than overpowering it. When in doubt about what seasoning to use, you can't go wrong with the Ultimate Steak and Roast Rub! This is a great choice for a go-to seasoning for about every meat and vegetable that you can think of!


  • 31 oz shaker


  • Steaks - Press seasoning into beef, pork, or poultry prior to pan frying, grilling, or baking. Cook until juices run clear
  • Hamburgers - Press seasoning into patties prior to grilling, or mix into meat before making patties for a fuller flavor
  • Roast - Rub liberally over beef or pork roast prior to baking. Bake at 350 degrees 1 hour per pound of meat
  • Eggs - Scrambled, hard-boiled, over easy, or omelets... Season to taste
  • Vegetables - Fantastic for fresh and grilled vegetables or add flavor to your plain canned vegetables
  • Potatoes - Sprinkle on top of mashed potatoes, diced potatoes, hashbrown, or use olive oil and steak and roast rub for grilled potatoes
  • Salads - Sprinkle on fresh greens to add a little zest
  • General purpose rub - Season any protein to taste before grilling, roasting, sauteing, or baking
  • Soups - Use in any soup or slow cooker recipe to add extra great flavor

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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