Ultimate Steak and Roast Rub

Ultimate Steak and Roast Rub

Excalibur Seasoning

Our most popular and best-selling seasoning shaker, one of the most popular seasonings overall, and definitely a Walton's favorite! Enhances taste without covering up the natural flavor of meat or vegetables. When in doubt about what seasoning to use, Ultimate Steak and Roast Rub is always a great choice for a go-to seasoning for any meat or vegetable but it is so good on steak that it will have you making "Turf & Turf" dinners at every opportunity! Medium - Large particle size.

Features:

• 7 oz shaker
• Steaks - Press seasoning into beef, pork, or poultry prior to pan frying, grilling, or baking. Cook until juices run clear
• Hamburgers - Press seasoning into patties prior to grilling, or mix into meat before making patties for a fuller flavor
• Roast - Rub liberally over beef or pork roast prior to baking. Bake at 350 degrees 1 hour per pound of meat
• Eggs - Scrambled, hard-boiled, over easy, or omelets... Season to taste
• Vegetables - Fantastic for fresh and grilled vegetables or add flavor to your plain canned vegetables
• Potatoes - Sprinkle on top of mashed potatoes, diced potatoes, hashbrown, or use olive oil and steak and roast rub for grilled potatoes
• Salads - Sprinkle on fresh greens to add a little zest
• General purpose rub - Season any protein to taste before grilling, roasting, sauteing, or baking
• Soups - Use in any soup or slow cooker recipe to add extra great flavor
• Particle Size; Med-Large

Meatgistics - Walton's Learning Center

Learn about Excalibur's Spirited Line in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!