Killer Hogs The Steak Rub

The Steak Rub

Killer Hogs

The Steak Rub from Killer Hogs is a great combination of ground herbs & spices designed for open-flame grilling. Creating an authentic steak house flavor, this rub is perfect for steaks, pork chops, and chicken for grilling or smoking.

Features:

• Ingredients: Spices (red and black pepper), salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.
• The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.
• 16 oz. by volume

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community