Beef Roast Rub

SKU:: 4530966640

$5.99

Bulk discount rates

Buy 12 or above and pay only $5.49 each

Availability: Ships Same Business Day

Current Stock:

Quantity:

UPC:

729009666405

Shipping Weight:

0.70 LBS

Ship Dims:

2.00 x 5.25 x 2.50 (in)

Ingredients:

Kosher Salt, Dehydrated Garlic and Onion, Sugar, Dextrose, Dehydrated Carrots, Spices (Including Mustard Seed), Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Caramel Color Powder, Corn Starch, Citric Acid. Contains: Soy

Usage:

Liberally rub entire surface of roast. Using a baking dish or roasting pan, place into a pre-heated 350 degree oven. Bake until desired doneness; Rare 145 degrees internal temperature, Medium 155 degrees internal temperature, Well Done 165 degrees in

Description

Description

Excalibur Beef Roast Rub

Excalibur Seasonings

This Beef Roast Rub is great for Prime Rib or any roast, and also makes a great and full-flavored Au Jus sauce! Small Particle Size.

Features:

7 oz shaker
Made in the USA
Particle Size: Small

Uses:

Liberally rub entire surface of roast. Using a baking dish or roasting pan, place into a pre-heated 350 degree oven. Bake until desired doneness
For Prime Rib, bake at 250 degrees until 145. Continue cooking for another 30 minutes after 145 has been reached. Save the Au Jus for dipping. Serve with a dollop of horseradish, or our Onion Blossom Horseradish Dip!

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn How to Make Homemade Ribs in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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