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Supreme Pizza Bratwurst Seasoning

SKU:
4550213450
  • Supreme Pizza Bratwurst Seasoning from Excalibur
  • Supreme Pizza Bratwurst Seasoning
  • Supreme Pizza Bratwurst Seasoning  Nutritional Label
$18.99
Shipping Weight:
1.15 LBS
Ship Dims:
6.50 x 1.00 x 4.50 (in)
Ingredients:
Salt, Spices (Including Fennel, Pepper, Celery Seed), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate [Preservative]), Tomato Powder, Degerminated Yellow Corn Meal, Dehydrated Vegetables (Onion, Bell Peppers), Dextrose, Garlic Powder, Natural Spice Extractives (Including Paprika), Citric Acid. Contains: Milk
Usage:
Use 1.125 lbs of seasoning to 25 lbs of meat and 2.5 lbs of high melt mozzarella cheese.
Frequently bought together:

Description

Supreme Pizza Bratwurst Seasoning

An employee favorite here and for good reason! This seasoning gives you all the bold, familiar flavors of a loaded supreme pizza—but in bratwurst form. Zesty, savory, and packed with character, it’s a fun twist that delivers big flavor in every bite.

If you want to take it even further, add your favorite high temp cheese to complete the supreme pizza experience. This seasoning works great with pork, chicken, or wild game—just remember to use a binder like Carrot Fiber, Sure Gel, or Soy Protein Blend when working with leaner meats.

Everything you love about a loaded supreme pizza packed into a bratwurst bursting with bold flavor. Zesty tomato, signature pizzeria spices, peppers, onions, and rich cheese come together in every bite. A fun, crowd-pleasing brat that brings pizza night straight to the grill.

For an extra-indulgent Supreme Pizza Sausage, add 2 lb of hard log pepperoni to your meat before grinding, then serve with marinara sauce on a bun.

Salt enhances the overall flavor profile and helps bring all the pizza-inspired ingredients into focus, creating a balanced and satisfying bratwurst.

These spices create the unmistakable pizza sausage character. Fennel delivers the classic Italian sausage note found in many pizzeria-style pizzas, pepper adds warmth and bite, and celery seed contributes subtle herbal complexity that rounds out the seasoning.

Parmesan adds rich dairy flavor, nutty aged-cheese notes, and natural umami that reinforce the pizza-inspired profile and provide depth throughout the bite.

Tomato powder delivers the signature pizza sauce character, contributing tangy, slightly sweet tomato flavor that helps define the seasoning's identity.

Corn meal helps distribute flavors throughout the seasoning blend and contributes subtle texture and body.

Onion provides aromatic depth and sweetness, while bell peppers contribute a mild pepper flavor and fresh vegetable character that mimic classic supreme pizza toppings.

Dextrose adds a mild sweetness that balances the tomato acidity and spice components, helping create a smooth and cohesive flavor profile.

Garlic powder contributes a rich aromatic note that supports the tomato, cheese, and Italian-style spice flavors, adding depth and familiarity.

These extractives intensify the overall spice profile and enhance aroma. Paprika contributes mild pepper warmth and supports rich color development in the finished bratwurst.

Citric acid adds brightness and a slight tang that sharpens the tomato flavor and helps recreate the lively character of pizza sauce.

Contains: Milk

Features:

  • Tomato, cheese, peppers, and onion flavor in every bite
  • Balanced pizza-inspired profile with savory depth
  • Add cheese or pepperoni to customize flavor
  • Works well with pork, chicken, or wild game

Specifications:

  • 1.125 lb package
  • Seasons 25 lb of meat
  • Includes tomato powder, spices, cheese, and flavor enhancers
  • Designed for fresh bratwurst applications

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.