Caribbean Style Rump Rub


Bulk discount rates

Buy 12 or above and pay only $5.49 each

Availability: Ships Same Business Day
Shipping Weight:
0.50 LBS
Ship Dims:
2.25 x 5.25 x 2.25 (in)
Sea Salt, Fructose, Onion and Garlic Powder, Spices (Including Black Pepper), Maltodextrin, Mustard Seed, Citric Acid, Parsley, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Artificial Tequila Flavor (Modified Food Starch, Artificial Flavor, Maltodextrin), Lime Oil.
For optimal flavor, rub protein liberally and let sit overnight in the refrigerator. Perfect on ribs, brisket, pork butts or poultry.


Excalibur Caribbean Style Rump Rub

Excalibur Seasonings

Bring a taste from the Islands to your backyard or kitchen with Excalibur's Caribbean Style Rump Rub. It is a great addition to any type of protein. For best results rub liberally and let sit overnight in the refrigerator to develop flavor. Small Particle Size.


  • Heat: Medium
  • 6 oz shaker
  • Made in the USA
  • Particle Size: Small

Meatgistics - Walton's Learning Center

Learn How to Make Homemade Ribs in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community


Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose