Texas Style Rump Rub
Excalibur Texas Style Rump Rub
The great taste of Texas BBQ in a shaker! This works great with Brisket, ribs, and especially Butts! For best results, rub the night before to let the taste really sink in. If you are doing pulled pork make sure you sprinkle some of the seasoning back on once you shred it. Small Particle Size.
- Heat: Mild
- 5.5 oz shaker
- Made in the USA
- Particle Size: Small
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!