Description
ProMarks ST-10 Dip/Shrink Tank
ProMarks
Perfect for use when the appearance of your vacuum packed product is very important. It has a 30 gallon capacity with electric heating and an immersion platform that is 22" x 13.7" and goes 14" deep to fit a wide variety of packages. It has a programmable temperature control from an easy electronic panel and is made from all stainless steel so cleaning is simple. The machine is designed to have a low energy consumption while still providing high performance.
Features:
- Stainless steel construction
- Electric heating
- Programmable temperature control
- Simple push button cycle operation
- On/Off indicator light
- Easy fill and drain tank
- Low energy consumption
- Easy access for cleaning and maintenance
- High performance insulation helps avoid heat loss
Specifications:
- 230/60Hz, 3-phase
- 50 Amps (ST-10)
- Product height: 12"/305mm
- Immersion platform size: 22.8" x 13.7" / 580mm x 350mm
- Immersion depth: 14"/355mm
- Cycle time: up to 15 min.
- 30 Gallon Capacity
- Electrical heating: 12 kw/32 A
- Overall Dimensions: 30" x 40" x 48.5"
- Machine weight 442 lbs/200 kg
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community