Pro Smoker Model 300S Smoker

Pro Smoker Model 300S Smoker

Pro Smoker Smokehouses

Achieve consistent, mouthwatering results with the Pro Smoker Model 300S. Engineered for commercial kitchens, caterers, and small processors, this powerful unit delivers even cooking and bold smoke flavor through precise temperature control and enhanced airflow.

Designed with operators in mind, the intuitive touchscreen control allows you to create multi-step programmable recipes, monitor the smoker remotely via the Pro Smoker App, and connect via Bluetooth or WiFi for flexible operation. Proudly crafted in the USA and backed by decades of smokehouse innovation, the 300S is your all-in-one solution to smoke, roast, cook, and hold your products to perfection.

Cook Space: 7,245 sq. in. (50.5 sq. ft.)
*Capacities vary based on product and loading method.

Standard Inclusions:

• 4 Stainless Steel Product Racks (23” x 35”)
• 12 Stainless Steel Smoke Sticks (35”)
• Stainless Steel Interior Drip Tray Assembly
• Operator’s Manual and Step-by-Step Recipe Book
• 40 lbs. Mixed Hardwood Sawdust
• Stainless Steel Sawdust Pan
• Removable Water Pan
• 1 Probe to Touchscreen Control
• Connectivity via the Pro Smoker App

Meatgistics - Walton's Learning Center

Learn about Walton's Slicers in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!