Pro Smoker Model 150S Smoker

Pro Smoker Model 150S Smoker

Pro Smoker Smokehouses

Take your smoking operation to the next level with the Pro Smoker Model 150S – a high-performance, American-made smokehouse designed for serious food processors, caterers, and commercial kitchens. Engineered for precision, the 150S delivers consistent, bold smoke flavor with every batch thanks to enhanced airflow and precise temperature control.

The user-friendly touchscreen interface features programmable multistep recipes, Bluetooth/WiFi connectivity, and seamless remote monitoring through the Pro Smoker app—giving you control and peace of mind from anywhere. With the ability to smoke, roast, cook, and hold, this all-in-one unit is built for flexibility and performance.

Includes:

• 2 Stainless Steel Product Racks (23” x 35”)
• 10 Stainless Steel Smoke Sticks (35”)
• Interior Drip Tray Assembly (Stainless Steel)
• Mixed Hardwood Sawdust (40 lbs.)
• Stainless Steel Sawdust Pan & Removable Water Pan
• 1 Temperature Probe connected to touchscreen control
• Operator’s Manual and Step-by-Step Recipe Book
• Connectivity with the Pro Smoker App

Electrical Requirements: 120/240V, Single Phase
Shipping Weight: 700 lbs

Additional freight charges apply.
Please call 1-800-835-2832 or email [email protected] for a custom quote.

Meatgistics - Walton's Learning Center

Learn about Walton's Slicers in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!