Pork Roast and Chop Rub

SKU:
4530960160
  • A shaker of Pork Roast and Chop Rub from Excalibur
$5.99

Bulk discount rates

Buy 12 or above and pay only $5.49 each

Availability: Ships Same Business Day
UPC:
729009601604
Shipping Weight:
0.60 LBS
Ship Dims:
2.25 x 5.25 x 2.25 (in)
Ingredients:
Sugar, Salt, Maltodextrin, Spices, Onion and Garlic Powder, Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Natural Flavor, Corn Starch, Caramel Color Powder, Dextrose, Natural Spice Extractive of Celery Seed. Contains: Soy
Usage:
Use as a rub for pork roasts, chops and pork steaks.

Description

Excalibur Pork Roast & Chop Rub

Excalibur Seasonings

This is a perfect blend of seasonings crafted to bring out the savory taste of pork. It is the best seasoning we carry for pork chops! Also great for pork roasts and pork steaks. Small particle size.

Features:

  • Heat: mild
  • 7.5 oz shaker
  • Made in the USA
  • Particle Size: Small

Uses:

  • Use as a rub for pork roasts, chops, and pork steaks

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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