Signature Pork Rub
Excalibur Signature Pork Rub
The Dill and Garlic flavors in this seasoning make it a fantastic pork rub! Or try it on any cut of pork cooked any way you want! Small-Medium sized particle.
- Heat: Mild
- 6.5 oz shaker
- Made in the USA
- Particle Sized: Small-Medium
- Shake over pork steaks and pan fry until the desired doneness, or sprinkle over pork shoulder roast and place into a baking dish. Bake for 2 to 3 hours in a 350 degree oven or until an internal temperature of 165ºF degrees is reached. Serve with your favorite stuffing.
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!