Pepperoni Unit

  • Pepperoni Unit seasoning from Excalibur

Bulk discount rates

Buy 12 or above and pay only $9.99 each

Availability: Ships Same Business Day
Shipping Weight:
1.50 LBS
Ship Dims:
6.25 x 1.00 x 5.00 (in)
Salt, Corn Syrup Solids, Spices (Including Mustard Seed), Dextrose, Paprika, Garlic Powder.
Use 1.40625 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat.


Pepperoni Unit

Excalibur Seasoning

This has a great flavor, as shown by the reviews! This would be considered a mild pepperoni, as it is not overwhelming with the pepper or anise, but you can tell that it has a good portion of each. It is designed to be smoked not cold cured, and you can follow the same cook recipe for it as you would for summer sausage.


  • 1.40625 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn how to make great smoked pepperoni with Walton's Summer Sausage Recipe in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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