Pepperoni Unit
- SKU:
- 4550390200
- MPN:
- 0390200
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 12 or above | and pay only $9.99 each |
Description
Pepperoni Unit
Excalibur Seasoning
This has a great flavor, as shown by the reviews! This would be considered a mild pepperoni, as it is not overwhelming with the pepper or anise, but you can tell that it has a good portion of each. It is designed to be smoked not cold cured, and you can follow the same cook recipe for it as you would for summer sausage.
Features:
- 1.40625 lb package
- Seasons 25 lb of meat
- Includes necessary Sure Cure package
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Learn how to make great smoked pepperoni with Walton's Summer Sausage Recipe in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!
Additional Information
Ingredients: |
Salt, Corn Syrup Solids, Spices (Including Mustard Seed), Dextrose, Paprika, Garlic Powder. |
Usage: |
Use 1.40625 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat. |
In-Store Pickup Quantity: |
6 In Stock |
4550390200: |
29 |
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