Pepperoni Unit

Pepperoni Unit

Excalibur Seasoning

This has a great flavor, as shown by the reviews! This would be considered a mild pepperoni, as it is not overwhelming with the pepper or anise, but you can tell that it has a good portion of each. It is designed to be smoked not cold cured, and you can follow the same cook recipe for it as you would for summer sausage.

Features:

• 1.40625 lb package
• Seasons 25 lb of meat
• Includes necessary Sure Cure package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn how to make great smoked pepperoni with Walton's Summer Sausage Recipe in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community