Model H Manual Commercial Tend

Availability: Currently Backordered
Shipping Weight:
175.00 LBS
Ship Dims:
40.00 x 36.00 x 48.00 (in)
Frequently bought together:


Model H Manual Commercial Tenderizer


The gold standard for over 40 years in the restaurant and food processing industry. NSF Certified manual mechanical meat tenderizer, tenderizers without tearing meat fibers or changing the shape of meat.


  • Torsion spring handle design allows for increased efficiency
  • Single piece comb for easy assembly and dishwasher safe cleaning
  • Heavy duty stainless steel base provides improved stability during operation
  • Simple sanitation: no tools required to clean or inspect
  • Removable and adjustable cutting board and guide brackets for easier handling of product
  • Bi-directional sharpness for effortless penetration
  • Double edge razor sharp 301 stainless steel knives
  • Patented stripper frame design provides for easy installation and cleaning of blade set
  • Patented T Safety Lock maintains alignment and prevents damage to column structure
  • Optional stainless steel stand with casters


  • Shipping Weight: 66 lb

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

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