Model H Manual Commercial Tenderizer

Model H Manual Commercial Tenderizer

Jaccard

The gold standard for over 40 years in the restaurant and food processing industry. NSF-Certified manual mechanical meat tenderizer, tenderizers without tearing meat fibers or changing the shape of meat.

Features:

• Torsion spring handle design allows for increased efficiency
• Single piece comb for easy assembly and dishwasher safe cleaning
• Heavy-duty stainless steel base provides improved stability during operation
• Simple sanitation: no tools required to clean or inspect
• Removable and adjustable cutting board and guide brackets for easier handling of product
• Bi-directional sharpness for effortless penetration
• Double-edge razor sharp 301 stainless steel knives
• Patented stripper frame design provides for easy installation and cleaning of blade set
• Patented T Safety Lock maintains alignment and prevents damage to column structure
• Optional stainless steel stand with casters

Specifications:

• Shipping Weight: 66 lb

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community