Meat Tenderizer Mallet

Meat Tenderizer Mallet

Fox Run

This Meat Tenderizer Mallet is perfect for tenderizing or pounding out meat and for turning a pork loin or pork tenderloin into a stuffed pork loin. This is a must-have tool for anything from a tough cut of meat to a country-fried steak, or for crushing nuts, garlic, candy, or ice.

Features:

• Smooth side for pounding meat
• Textured side for tenderizing meat
• Great for country fried steaks
• Easiest tool to use for pounding out pork loin to make stuffed pork loin
• Great for any type of tough meat
• Also quick and easy for crushing other hard items like nuts, garlic, candy, or ice
• Dishwasher safe
• Sturdy and strong construction

Specifications:

• 100% aluminum construction
• 7.5 oz

How To Make Pork Loin- Meatgistics

Learn about How To Make Homemade Pork Loin in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.