Walton's Tenderizer Attachment
Walton's tenderizer attachment fits Walton's grinders. The cuber and tenderizer attachment can help you tenderize the toughest meat easily, as well as make your jerky amazing.
- Chute accepts 1-1/4’’ thick and 5’’ wide meat.
- 40 Stainless steel blades on two rollers work together to tenderize meat.
- The cast iron and nylon body combination means it is made to last.
Walton’s Meat Recipes
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!