Kansas City Style Traditional Rump Rub


Bulk discount rates

Buy 12 or above and pay only $5.49 each

Availability: Ships Same Business Day
Shipping Weight:
0.50 LBS
Ship Dims:
2.25 x 5.25 x 2.25 (in)
Sugar, Tomato Powder, Salt, Dextrose, Modified Food Starch, Onion and Garlic Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Spices (Including Mustard Seed), Caramel Color Powder, Beet Powder, Xanthan Gum, White Distilled Vinegar, Cane Molasses, Natural Hickory Smoke Flavor, Cane Caramel, Natural Spice Extractives. Contains: Soy
For optimal flavor, rub protein liberally and let sit overnight in the refrigerator. Perfect on ribs, brisket, pork butts or poultry.


Excalibur Kansas City Style Traditional Rump Rub

Excalibur Seasonings

Traditional KC ribs, briskets, even butts are easy with this great seasoning from Excalibur! For best results, rub the day before and store in the refrigerator overnight to allow the seasoning to sink in. Small Particle Size.


  • Heat: Mild
  • 7.0 oz shaker
  • Made in the USA
  • Particle Size: Small

Meatgistics - Walton's Learning Center

Learn How to Make Homemade Ribs in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community


Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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