Kansas City Style Bold and Spicy Rump Rub

SKU:
4530968903
$5.99

Bulk discount rates

Buy 12 or above and pay only $5.49 each

Availability: Expecting More By 04/24/2024 - Call (316) 262-0651 to order
UPC:
729009689039
Shipping Weight:
0.80 LBS
Ship Dims:
2.00 x 5.25 x 2.50 (in)
Ingredients:
Salt, Spices (Including Paprika, Chipotle Pepper), Cane and Brown Sugar, Dehydrated Garlic and Onion, Monosodium Glutamate, Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel Color), Worcestershire Sauce Solids (Salt, Worcestershire Sauce [Vinegar, Sugar, Salt, Vegetable and Fruit (Onion, Tomato, Apple), Caramel Color, Spices and Yeast Extract], Maltodextrin, Spices, Caramel Color, Garlic Powder and Onion Powder), Citric Acid, Natural Hickory Smoke Flavor (Contains Maltodextrin).
Usage:
For optimal flavor, rub protein liberally and let sit overnight in the refrigerator. Perfect on ribs, brisket, pork butts or poultry.

Description

Kansas City Style Bold and Spicy Rump Rub

Excalibur Seasonings

Works great with briskets, ribs, and butts, but will work well with any pork and meats! For best results rub the night before and store in the refrigerator to let the seasoning sink in. Small Particle Size.

Features:

  • Heat: Medium
  • 7 oz shaker
  • Made in the USA
  • Particle Size: Small

Meatgistics - Walton's Learning Center

Learn How to Make Homemade Ribs in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

 

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose