High Temp Ghost Pepper Cheese
Ghost Pepper High Temperature Cheese
Add cheese to summer sausage, snack sticks, and more without melting
Make amazing sausage at home by adding Walton's High-Temp Cheese to your Snack Stick, Summer Sausage, or Bratwurst! This cheese is designed to hold its shape during the cooking process, meaning that it won't melt out of your product and will keep all the flavor where it belongs, in your sausage! Normal cheese will melt when you cook your meat and the cheese will leak out of the sausage and either drip down onto your smoker floor or get trapped between the casing and the meat, leaving you with an unappetizing look and mouth feel.Use 1 lb of cheese for every 10 lb of meat (or 10% of your total meat block).
Unlike the rest of the Walton's Cheeses this one is HOT! If you are looking to just add some heat to a mild sausage we recommend adding about 10% of your products weight in this cheese! Make a crazy hot snack stick by adding this to the Giggawat Hot Snack Stick Seasoning. or put a new twist on a classic like Jerry's Bratwurst Seasoning.
It may incur a $5 to $10 shipping upcharge to cover the costs of coolers and ice packs for shipping in warmer months (1 lb packages incur a $5 upcharge while 5 lb packages incur a $10 upcharge). If you get your cheese and it is not cold, that is still fine as the cheese is shelf-stable and will not go bad if it is not refrigerated for short periods of time. Shelf-life is best when kept in the fridge or freezer though.
- Made to stay consistent in sausages during cooking
- Use between 8-10% of products weight in cheese
- Precut in 1/4" cubes
- Adds a cheesy and creamy taste to any sausage
- Withstands melting during cooking and smoking up to 400F
- Refrigerate or freeze for storage
- Minimum shelf life when refrigerated - 60 days
- Maximum shelf life when frozen - 12-18 months
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.