Food Storage Containers and Brining-Marinating Buckets

Food Storage Containers

22 quart - 18 quart - 12 quart

Walton's

These stackable food storage containers are available in 22, 18, or 12-quart sizes and have molded-in handles for extra strength, durability, and stability, making these the perfect solution for storing, brining, and marinating food items! They also include graduated measurements on the sides, are BPA-free, and can withstand temperatures from 32°F to 170°F. Snap-on and air-tight lids with tabs are sold separately.

Features:

• Available in 22, 18, or 12 quart sizes
• NSF-Listed, BPA-free, and dishwasher safe
• Outside stacking lugs prevent jamming
• Snap-on, air-tight lids are tabbed for easy on and off (SOLD SEPARATELY)
• Smooth interior cleans easily, leaving no food traps
• Molded-in handles for easy lifting
• Graduated US measurements shown on the side of the container
• Temperature rated for use from 32°F to 170°F
• Translucent polypropylene containers offer contact clarity for easy identification of products

Specifications:

• 12 quart - 8.75in Height x 12.25in Diameter
• 18 quart - 13in Height x 12.25in Diameter
• 22 quart - 15.42 Height x 12.25in Diameter
• Lids - Airtight fit (must order separately)
• Bucket Liners also available!

How To Make Ham- Meatgistics

Learn about How To Make Homemade Ham in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.