Bucket Liners for Marinating-Brining - Stark
Stark Bucket Liners for Marinating-Brining
These Stark bucket liners are a perfect fit for most 5 gallon buckets or pails, or Walton's Food Storage Containers. They are made from a thin, strong, high-density food-grade material, have a wet load capacity of 25 lbs, and a dry load capacity of 50 lbs! Eliminate food-borne illness and cross-contamination while storing, soaking, or brining food products!
- FDA and USDA food-grade material
- 25 liners per roll
- Use these in your buckets to brine, or marinate your meat.
- Liner can be easily tied to remove all air and cover your meat completely.
- Wet load capacity of 25 lb
- Dry load capacity of 50 lb
- Suited for higher temps and can safely hold boiling water
How To Make Smoked Ham- Meatgistics
Learn about How To Make Homemade Smoked Ham in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.