Cure With Maple Sugar

SKU:: 45201392
Minimum Purchase:: 2 units

$119.99

Current Stock: 6

Quantity:

Shipping Weight:

51.40 LBS

Ship Dims:

11.75 x 11.75 x 12.75 (in)

Ingredients:

Salt, Cane & Maple Sugars, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.

Usage:

2 pounds cure to 100 pounds meat or 2 pounds cure per gallon of pickle for 10% pump.

Frequently bought together:

Description

Description

Cure With Maple Sugar from Newly Weds Foods

Cure W/Maple Sugar 50#

Newly Weds Foods

Features:

R01392

Related Products

Related Products

Double Maple Cure

$149.99

Double Maple Cure Excalibur Seasoning A slight maple flavor to this bacon cure makes it perfect for a base or basic cure. Contains no sodium erythorbate. Features: 45 lb box Use 1 lb. of cure per 1...

Brown Sugar Cure

$119.99

Brown Sugar Cure Excalibur One of our best selling cures from Excalibur, this imparts a nice brown sugar taste to hams or bacon. Features: 45 lb Box Use 2 lbs. of cure to each gallon of water for a...

W Special Maple Cure

$119.99

W Special Maple Cure Excalibur This is designed to match Witt's popular Special Maple cure! This has a strong maple flavor that comes from 100% maple syrup to give you that great breakfast-style ham...

W Maple Bacon Cure

$159.99

W Maple Bacon Cure Excalibur A match for Witt's Maple Bacon Cure! Who doesn't love maple and bacon? This cure will give you great results if you are making bacon for your customers or at home for...

Maple Bacon Cure with Erythorbate

$159.99

Maple Bacon Cure with Erythorbate Excalibur Seasoning This is Maple Bacon Cure with the correct amount of Sodium Erythorbate already mixed in, the Sodium Erythorbate allows you to hold your bacon...