Brown Sugar Cure

  • Brown Sugar Cure
  • Close-up of Brown Sugar Cure
Availability: Ships Same Business Day
Shipping Weight:
46.60 LBS
Ship Dims:
13.00 x 9.25 x 15.25 (in)
Salt, Brown Sugar, Sodium Nitrite (0.75%).
Use 2 lbs of cure to each gallon of water for a 10% pump.


Brown Sugar Cure


One of our best selling cures from Excalibur, this imparts a nice brown sugar taste to hams or bacon.


  • 45 lb Box
  • Use 2 lbs. of cure to each gallon of water for a 10% pump

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Smoked Bacon Recipe

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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