Description
Brown Sugar Cure
Excalibur
One of our best selling cures from Excalibur, this imparts a nice brown sugar taste to hams or bacon.
Features:
- 45 lb Box
- Use 2 lbs. of cure to each gallon of water for a 10% pump
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Walton’s Smoked Bacon RecipeMeat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!