Brown Sugar Cure

SKU:
4560400009
  • Brown Sugar Cure
  • Close-up of Brown Sugar Cure
$59.50
Availability: Ships Same Business Day
UPC:
729009040021
Weight:
55.00 LBS
Dimensions:
13.00 x 9.25 x 15.25 (in)
Ingredients:
Salt, Brown Sugar, Sodium Nitrite (0.75%).
Usage:
Use 2 lbs of cure to each gallon of water for a 10% pump.
Frequently bought together:

Description

Brown Sugar Cure

Excalibur

One of our best selling cures from Excalibur this imparts a nice brown sugar taste to hams or bacon.

Features:

  • 50 lb Box
  • Use 2 lbs. of cure to each gallon of water for a 10% pump

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Smoked Bacon Recipe

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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