Holly Quick Cure

Availability: Ships Same Business Day
Shipping Weight:
49.50 LBS
Ship Dims:
13.00 x 9.25 x 15.25 (in)
Salt, Sodium Nitrite (1%), Sodium Bicarbonate, Maple Sugar (100% Maple Syrup).
Use 1.29 lbs of cure to 1 gallon of cold water for 10 % pump. Use 1.5625 lbs of cure to 100 lbs of meat.


Walton's best-selling quick cure!

Weight: 45 lb. Box
Use: Use 1.29 lbs. of cure to 1 gallon of cold water for a 10% pump. Use 1.56 lbs. of cure to 100 lbs. of meat.
Ingredients: Salt, sugar, sodium nitrite 1%, maple sugar, and 1% propylene glycol added to prevent caking.

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Smoked Bacon Recipe

**Due to the weight and/or the size of this product, a $10 freight surcharge may be added to your order for this item.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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