Walton's Mac Attack Brat

Mac Attack Brat

Get ready for the ultimate comfort food bratwurst! Walton’s Mac Attack Brat seasoning combines savory cheese flavors with real macaroni noodles, delivering a rich, creamy, and cheesy bite in every brat. This unique blend is perfect for grilling, pan-frying, or smoking, making it a crowd favorite for cookouts, tailgates, and family dinners.

Included macaroni has already been par-boiled, so you can add it to your sausage directly from the package!

Everything you love about creamy macaroni and cheese packed into a bratwurst bursting with rich, cheesy flavor. Loaded with bold cheddar character, smooth dairy richness, and just the right touch of seasoning. A comfort-food-inspired brat that delivers big flavor from the first bite to the last, add High-Temp Cheddar cheese to make this even more memorable!

The pasta is already partially cooked and does not need to be cooked before being added to the meat, it will reconstitute during the cooking process.

Corn syrup solids provide a mild sweetness that helps balance the salt, cheese, and tangy dairy notes. They also help create a smoother, more rounded flavor profile.

Salt enhances all the flavors in the blend, making the cheese taste cheesier and the overall bratwurst flavor more pronounced and satisfying.

Whey contributes creamy dairy notes and helps create the rich, cheesy character associated with macaroni and cheese. It also adds body and mouthfeel to the flavor profile.

Cheddar cheese delivers the primary cheese flavor, providing sharp, rich, and familiar mac-and-cheese character that defines the seasoning.

Natural flavors help reinforce and round out the cheese profile, enhancing the overall richness and creating a more complete flavor experience.

Nonfat dry milk contributes creamy dairy depth and smoothness while helping support the overall cheese and comfort-food character of the bratwurst.

Disodium phosphate helps stabilize and enhance cheese flavors, contributing to the smooth, creamy perception often associated with processed cheese and macaroni-and-cheese style products.

The spice blend adds subtle complexity and background flavor that keeps the cheese profile from tasting one-dimensional. These flavors support the dairy richness without competing with it.

Lactic acid contributes a mild tang that brightens the cheese flavor and helps mimic the slight sharpness found in aged cheeses.

Yeast extract provides natural umami compounds that boost overall flavor impact and enhance the rich, cheesy, meaty impression of the bratwurst.

Annatto is primarily used for color, helping create the familiar golden-orange appearance consumers associate with cheddar cheese and macaroni and cheese.

Canola oil acts as a flavor carrier, helping distribute and support the creamy dairy flavors throughout the seasoning blend.

Blue cheese flavor adds a subtle aged-cheese complexity and depth that makes the cheddar flavor feel richer and more robust without necessarily making the brat taste like blue cheese.

Citric acid adds brightness and a slight tang that sharpens the cheese flavors and helps prevent the richness from becoming too heavy.

Contains: Milk

Features:

• Cheesy, creamy mac and cheese flavor with real macaroni noodles
• Includes 1.25 lb of macaroni per batch
• Comfort food inspired flavor that stands out on the grill
• Available in bulk 10-case quantities

Specifications:

• Includes pre-cooked macaroni for easy use
• Designed for 25 lb meat batches
• Cheese-based seasoning with dairy ingredients
• Ideal for fresh bratwurst applications

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.